It now has more than 40 expert consultants and researchers, covering professionals in the fields of microbiology, nutriology, physiology, pharmacy, biochemistry and food science, etc.. Over 80% researchers have a master degree and above.
天津科技大学食品工程与生物技术学院 教授 博导
天津科技大学 研究生院 副院长
A professor and doctoral advisor at College of Food Engineering and Biotechnology, Tianjin University of Science & Technology
A Hehai Scholar chair professor
A director of Lactic Acid Bacteria Society, Chinese Institute of Food Science and Technology
A standing member of Tianjin Municipal Commission of China Democratic League
A director of Tianjin Overseas Friendship Association
A standing member of Tianjin Municipal CPPCC
Dean of Graduate School, Tianjin University of Science and Technology
An expert at Tianjin Expert Consultation Committee for Health Food and Cosmetics
A member of Jelly Working Group, China National Snack Food Standardization Technology Committee
An executive director of Tianjin Light Industry Engineering Society
An executive director of Tianjin Society of Food Science
A member of the Second Council of Tianjin Society for Immunology
华中科技大学公共卫生学院 教授 博导
A professor and doctoral advisor at School of Public Health, Huazhong University of Science and Technology
A national expert reviewer of health food
A winner of special government allowance from the State Council
Head of Department of Nutrition and Food Hygiene, Tongji Medical College, Huazhong University of Science & Technology
An editorial board member of national programming textbook Nutrition and Food Hygiene
A member of the second review board of preventive medicine textbooks for national medical colleges and universities
A member of the third review board of preventive medicine textbooks for national medical colleges and universities
A standing member of Food Hygiene Society Chinese Preventive Medicine Association
Vice Chairman of Hubei Institute of Food Hygiene
Chairman of Wuhan Institute of Food Hygiene
A doctorate holder at University of Aarhus
An external expert and “urban partner” of Wuhan City
Formerly as Director of Proteomic Research Center, University of Southern Denmark
Has been engaged in microbial resource development and the research of its application to health and green agriculture fields for many years.
Noabiox has established an internationally advanced probiotics research platform, so it is able to screen and develop the germplasm resource, and analyze genes of bacterial strains, study the production process of bacterial powder, and develop probiotics application products; study product nutrition and verify the function
and other scientific researches.
High-performance and functionally excellent commercial strains are screened out from nearly 2,000 probiotics germplasm resources. These strains are selected from traditional Chinese food and healthy volunteers. After a series of basic studies, including separation and purification, screening and identification, safety assessment, intestinal colonization test, and functional verification, these strains have been considered more adaptive to Chinese people’s intestinal environment and physical condition. They are not only safe but also effective. All the commercial strains have their independent knowledge property rights, with the patents preserved at the International Collection Center.